Warm Marshmallow Chocolate S’Mores Bars

by Judi on Jul 18, 2008

Got my grocer’s (Kroger) entertaining summer recipes catalog today.. this recipe was in it and it sounds sooo yummmmy! Not that I could even entertain the thought of making it today (it’s 90 degrees and we’ve no a/c - i.e., won’t be turning the oven on today).. but even still.. it sounds tasty.

Warm Marshmallow Chocolate S’Mores Bars

1 pouch sugar cookie mix (find Betty Crocker in the cake isle)
1 c. crushed graham cracker crumbs
1 c. melted butter or margarine
3 c. milk chocolate chips (about 18 oz)
4 1/2 c. miniature marshmallows

- Heat over to 375.

- Stir together cookie mix and crumbs.
- Stir in melted butter until soft dough forms.
- Press into ungreased 9×13 inch pan.

- Bake 18 - 20 minutes until set.
- Immediately sprinkle chocolate chips over crust.
- Let stand 3-5 minutes, until chocolate begins to melt.

- Set oven to broil.
- Sprinkle marshmallows over melted chocolate.
- Broil with top 4-5 inches from heat for 20-30 seconds, until marshmallows are toasted. Note: watch closely as marshmallows with brown quickly.
- Cool 10 minutes
- Cut and serve.

Yum!

If you enjoyed this post, make sure you subscribe to my RSS feed!