Got my grocer’s (Kroger) entertaining summer recipes catalog today.. this recipe was in it and it sounds sooo yummmmy! Not that I could even entertain the thought of making it today (it’s 90 degrees and we’ve no a/c - i.e., won’t be turning the oven on today).. but even still.. it sounds tasty.
Warm Marshmallow Chocolate S’Mores Bars
1 pouch sugar cookie mix (find Betty Crocker in the cake isle)
1 c. crushed graham cracker crumbs
1 c. melted butter or margarine
3 c. milk chocolate chips (about 18 oz)
4 1/2 c. miniature marshmallows
- Heat over to 375.
- Stir together cookie mix and crumbs.
- Stir in melted butter until soft dough forms.
- Press into ungreased 9×13 inch pan.
- Bake 18 - 20 minutes until set.
- Immediately sprinkle chocolate chips over crust.
- Let stand 3-5 minutes, until chocolate begins to melt.
- Set oven to broil.
- Sprinkle marshmallows over melted chocolate.
- Broil with top 4-5 inches from heat for 20-30 seconds, until marshmallows are toasted. Note: watch closely as marshmallows with brown quickly.
- Cool 10 minutes
- Cut and serve.
Yum!
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Tags: BBQ Sauces, coconut oil, Dips, Hot Sauces, Hott Commodity, Jellies, lye, marshmallow crispy treats, marshmallows, Mustards, olive oil, palm kernel oil, palm oil, rice crispy treats, Snacks, soap calculator, sodium hydroxide, Spices, Steak Sauces, Wing Sauces
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Tags: BBQ Sauces, coconut oil, Dips, Hot Sauces, Hott Commodity, Jellies, lye, marshmallow crispy treats, marshmallows, Mustards, olive oil, palm kernel oil, palm oil, rice crispy treats, Snacks, soap calculator, sodium hydroxide, Spices, Steak Sauces, Wing Sauces
This childhood favorite treat is not only easy to make, but tastes so much better homemade.
You’ll need:
8 cups Rice Crispies
1 regular size bag of marshmallows
1/4 cup of butter
No stick spray (or a touch of butter) in a 13 x 9 pan
Melt the 1/4 cup of butter in a pan over medium heat:
Once the butter has melted, add the bag of marshmallows and stir to coat in well in butter:
Cover 13 x 9 pan with foil or butcher paper and spray with non-stick spray (I just use a little butter).
Once marshmallows are completely melted, add the 8 cups of crispy rice. Stir completely to evenly coat.
Spread mixture in pan and, if you are patient enough, let cool completely before cutting.
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