Rothschild’s Honey Mustard Chicken

Ingredients:

*4 skinless, boneless chicken breasts
*3 Tbsp milk
*3 Tbsp butter, melted
*1 cup Robert Rothschild Raspberry Honey Mustard Pretzel Dip
*1-2 tsp curry powder
*1 tsp salt
*pepper to taste

Directions:
In medium bowl, combine milk, butter, Pretzel Dip, curry powder, salt & pepper. Mix until well blended. Roll chicken breasts in mixture. Put in greased baking dish. Bake at 350 for 25-30k minutes or until done. Serve with brown rice or couscous.

Note: This recipe was shared by Hott Commodity - I haven’t tried this recipe yet, but the Raspberry Honey Mustard Pretzel Dip is tasty-delish!

Mark, owner of Hott Commidity, has set up shop at Old Roberds Emporium ((Old Roberds Emporium, a “Mall without Wall” flea market, is located in West Carrollton, Ohio at 1100 E. Central Ave - ph. 937-424-4668)). Mark has over 280 items in stock, featuring more than 100 hot sauces! You’ll find every sauce here, from mild to blazin’ hot.

Lucky for us Emporium workers (and you shoppers), Mark brings in samples. Can we say Yummmm-O!?

Visit the Hott Commodity website for store selection as well as his sample schedule.