Tomato Sauce, Spaghetti Sauce, Marinara… whatever you call it, here’s an easy basic starter recipe to make it at home. Use the recipe as is, or experiment. 3 TBSP olive oil (I use rice bran oil) 1 large, chopped onion 1 TBSP chopped garlic or 3 cloves 2 28 oz cans of diced tomatoes, unflavored [...]
Keep Reading →
Originally uploaded by madaise. This recipe has been in my collection for years. It’s an all-time favorite, always requested, if not expected, at many family gatherings. 2 loaves hawaiian bread 8 ounces real mayonnaise 1 chopped green onion 2 tsp beaumonde spice 3 tbls parsley flakes 3 tsp onion powder 1/2 tsp garlic salt 2 [...]
Keep Reading →