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Chocolate Oatmeal No-bake Cookies

Here’s a variation on Chocolate No-bake cookies.
Ingredients:
1/2 cup milk
2 cups white sugar
3 tablespoons unsweetened cocoa powder
3 tablespoons crunchy peanut butter
1/2 cup butter
3 cups rolled oats
1 teaspoon vanilla extract
- In a pot over medium heat, combine milk, sugar, butter and cocoa powder.
- Bring to a boil.
- Remove from heat.
- Stir in rolled oats and

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Snickerdoodle Cake with Cinnamon Buttercream Icing

To make a snickerdoodle cake add 2 tsp ground cinnamon to a plain white cake mix. Prepare as package directs. (Hey, couldn’t be any easier than that!)
Cinnamon Buttercream Frosting
1 c. butter, room temperature
3 3/4 c. confectioners’ sugar (powdered sugar), sifted
3 to 4 TBSP milk
1 tsp vanilla extract
1 tsp ground cinnamon
- Blend butter

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Chocolate No-bake Cookie Recipe

A family favorite. These cookies are easy to make and go quick!
Ingredients:
2 c. sugar
1/2 c. milk
1 stick butter
4 TBSP cocoa
2 tsp vanilla
3 c. oats (we use quick oats)
1/2 c. peanut butter
- Combine sugar, milk, butter, cocoa, and vanilla in a pot.
- Melt and bring to boil.
- Add peanut butter and oats, mixing well.
- Drop

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Hot Fudge Sauce

A local restaurant serves a very tasty chocolate cake in small Bundt pans… drizzled heavily with rich, thick hot chocolate sauce and served with a scoop of yummy Häagen-Dazs vanilla ice cream.
I’ve wanted to recreate, as best I could, the same very best chocolate cake. When I came across this recipe for Hot Fudge

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Breakfast Pizza

This has become our traditional Christmas Breakfast.
1 lb sausage
1 pkg crescent rolls (8 count, refridgerated)
1 1/2 c. package hash brown potatoes (make sure thawed)
1 1/4 c. shredded sharp cheddar cheese
5 eggs
1/4 c. milk
3/4 tsp salt
3 TBSP grated, parmesan cheese
- Brown and drain sausage.
- Place separated cressent rolls into a greased, deep pizza dish.
- Press to

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Easy Cheesy Quiche

This easy Cheesy Quiche is tasty as well as ingredient-flexible.
1/4 c. onion, chopped and sauteed
1 1/4 c. sharp cheddar cheese, shredded
1 – 4 oz can green chilies
2 c. milk
7 eggs, beaten
1 c. Bisquick
1/4 tsp. salt
- Layer chilies, sauteed onion and cheese in greased 11×7 pan.
- Combine eggs, milk, Bisquick and salt.
- Mix with electric

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