Got my grocer’s (Kroger) entertaining summer recipes catalog today.. this recipe was in it and it sounds sooo yummmmy! Not that I could even entertain the thought of making it today (it’s 90 degrees and we’ve no a/c - i.e., won’t be turning the oven on today).. but even still.. it sounds tasty.
Warm Marshmallow Chocolate S’Mores Bars
1 pouch sugar cookie mix (find Betty Crocker in the cake isle)
1 c. crushed graham cracker crumbs
1 c. melted butter or margarine
3 c. milk chocolate chips (about 18 oz)
4 1/2 c. miniature marshmallows
- Heat over to 375.
- Stir together cookie mix and crumbs.
- Stir in melted butter until soft dough forms.
- Press into ungreased 9×13 inch pan.
- Bake 18 - 20 minutes until set.
- Immediately sprinkle chocolate chips over crust.
- Let stand 3-5 minutes, until chocolate begins to melt.
- Set oven to broil.
- Sprinkle marshmallows over melted chocolate.
- Broil with top 4-5 inches from heat for 20-30 seconds, until marshmallows are toasted. Note: watch closely as marshmallows with brown quickly.
- Cool 10 minutes
- Cut and serve.
Yum!
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Caramel and chocolate .. two tasty sweets just made to go together!
Here’s a yummmmy recipe for at home snacking (a.k.a. dessert, right?), or to take to a gathering. Either way, it’s a hit!
1 package (approx. 48) caramels
2/3 c. evaporated milk, divided
1 package dry German chocolate cake mix
1/2 c. margarine, melted
1 c. chocolate chips
1/2 c. chopped nuts (optional)
Directions:
Part 1
1. Melt caramels and 1/3 c. evaporated milk together.
2. Set aside.
3. Mix cake mix, margarine and remaining 1/3 c. evaporated milk together.
4. Spread half of cake mix mixture in 9-by-13-inch pan.
5. Bake for 8 to 10 minutes at 350 degrees.
Part 2
1. Remove from oven.
2. Pour caramel mixture over the top.
3. Sprinkle with chocolate chips and nuts.
4. Top with remaining cake mixture.
5. It works best to drop the mixture, flatten slightly with fingers and lay it on the top as desired.
6. Return pan to oven and bake for 20 more minutes.
7. Cool completely and cut.
8. Store in refrigerator or freezer.
Ideas:
Top with homemade whipped cream especially while still warm - super yummmmy!
Enjoy!
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Here’s a variation on Chocolate No-bake cookies.
Ingredients:
1/2 cup milk
2 cups white sugar
3 tablespoons unsweetened cocoa powder
3 tablespoons crunchy peanut butter
1/2 cup butter
3 cups rolled oats
1 teaspoon vanilla extract
- In a pot over medium heat, combine milk, sugar, butter and cocoa powder.
- Bring to a boil.
- Remove from heat.
- Stir in rolled oats and vanilla.
- Drop on wax paper and let cool.
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A family favorite. These cookies are easy to make and go quick!
Ingredients:
2 c. sugar
1/2 c. milk
1 stick butter
4 TBSP cocoa
2 tsp vanilla
3 c. oats (we use quick oats)
1/2 c. peanut butter
- Combine sugar, milk, butter, cocoa, and vanilla in a pot.
- Melt and bring to boil.
- Add peanut butter and oats, mixing well.
- Drop on wax paper and let cool.
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