Why buy caramel sauce in a jar when you can make your own so easily at home? I mean, homemade caramel sauce… ooooh my!
1 1/2 c. sugar
1/3 c. water
1 1/4 c. heavy cream (an extra 1/4 c. to serve at room temp)
1/2 teaspoon pure vanilla extract
Directions
1. Mix the water and sugar in a large
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Caramel and chocolate .. two tasty sweets just made to go together!
Here’s a yummmmy recipe for at home snacking (a.k.a. dessert, right?), or to take to a gathering. Either way, it’s a hit!
1 package (approx. 48) caramels
2/3 c. evaporated milk, divided
1 package dry German chocolate cake mix
1/2 c. margarine, melted
1 c. chocolate
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