Why buy caramel sauce in a jar when you can make your own so easily at home? I mean, homemade caramel sauce… ooooh my!
1 1/2 c. sugar
1/3 c. water
1 1/4 c. heavy cream (an extra 1/4 c. to serve at room temp)
1/2 teaspoon pure vanilla extract
Directions
1. Mix the water and sugar in a large
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I admit it. I’ve got a Starbucks Frappuccino weakness. Caramel specifically.
I thought to make the perfect frapp, I’d need to get a cappuccino machine. How wrong I was. I had to do some tweaking, but came up with a Caramel Frappuccino recipe that is a right-on for Starbucks.
Here you go:
Caramel Frappuccino Recipe:
2 c.
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