We got home from work tonight.. me & the boys (I’m lucky, or not depending on the day, that I get to take them to work with me)… Ry says “I want pancakes”. So, I break out the box of easy pancake mix (I’m tired!) and make a batch of pancakes. Tege says he wants one too… all cut up, syruped and ready to eat.. I get 2 requests for hot chocolate.

My first thought is, these boys are tired of being cold. I think we’re ready for some spring weather.

Dinner was a hit - and easy too.

This has become our traditional Christmas Breakfast.

1 lb sausage
1 pkg crescent rolls (8 count, refridgerated)
1 1/2 c. package hash brown potatoes (make sure thawed)
1 1/4 c. shredded sharp cheddar cheese
5 eggs
1/4 c. milk
3/4 tsp salt
3 TBSP grated, parmesan cheese

- Brown and drain sausage.
- Place separated cressent rolls into a greased, deep pizza dish.
- Press to form a “crust”, sealing perforations.
- Spread sausage over crust.
- Sprinkle hashbrowns and cheese.
- Beat eggs, salt, and milk, then pour carefully over crust.
- Bake at 375 for 25-30 minutes.

Slice and serve.