Comments on: Rice Pudding with Leftover Rice

By: Pacific Play Tents

Pacific Play Tents — Tue, 12 Apr 2011 05:09:18 +0000

Oh that brings me back to when I was a kid at my grandparents house. We always had homemade rice pudding when we were there. Funny thing I never really liked it much back then, I think it was the texture. Now I love it. I should really give your recipe a try, it’s been awhile since I’ve had it.

By: WildKat

WildKat — Sat, 27 Nov 2010 18:38:01 +0000

Rice pudding always reminds me of my great-grandmother. My mom sometimes buys the kind that’s already made, but I think I’m going to try making some of the home made stuff. It’s always so much better…

By: Natural Health Goodies

Natural Health Goodies — Sun, 01 Aug 2010 22:22:29 +0000

How did that garden go? We actually tried our hands at a small garden this summer as well… with mixed success. :) I hear ya on the struggle to cook healthy meals too. One simple change you could make would be to switch to cooking with coconut oil rather than vegetable oil it has a ton of health benefits and would make those good ‘ol southern cooking dishes quite a bit more healthy. And by the way I did try whipping up a batch of rice pudding, I must have gotten the inspiration here. :) Yum, Yum

By: Judi / Momma Muse

Judi / Momma Muse — Sun, 14 Feb 2010 06:30:06 +0000

Oh yeah, that sounds like it would be my kind of cook book too, lol. One I could just throw together ingredients and come out tasty. I don’t like a lot of cookbooks out there.. they cook things I’d never even bother with.. waste of my time, money – even for the book. I’m a very simplistic cook, with a lean towards southern cooking. Won’t find much in the way of healthy foods here most days – terrible, I know. I think we’re going to grow a garden this summer and plan to do a lot of canning too… that will help.

By: Natural Health Goodies

Natural Health Goodies — Wed, 10 Feb 2010 12:11:00 +0000

That’s the best way to cook in my opinion – just experiment. Has anyone written a cookbook called the impatient cook? If not that would be my kind of cookbook, although I’d probably just use it as a guide and do my own thing anyway. :) I haven’t had rice pudding in ages – thanks for the tasty treat.