Warm Marshmallow Chocolate S’Mores Bars

• by Judi on Jul 18, 2008

Got my grocer’s (Kroger) entertaining summer recipes catalog today.. this recipe was in it and it sounds sooo yummmmy! Not that I could even entertain the thought of making it today (it’s 90 degrees and we’ve no a/c - i.e., won’t be turning the oven on today).. but even still.. it sounds tasty.

Warm Marshmallow Chocolate S’Mores Bars

1 pouch sugar cookie mix (find Betty Crocker in the cake isle)
1 c. crushed graham cracker crumbs
1 c. melted butter or margarine
3 c. milk chocolate chips (about 18 oz)
4 1/2 c. miniature marshmallows

- Heat over to 375.

- Stir together cookie mix and crumbs.
- Stir in melted butter until soft dough forms.
- Press into ungreased 9×13 inch pan.

- Bake 18 - 20 minutes until set.
- Immediately sprinkle chocolate chips over crust.
- Let stand 3-5 minutes, until chocolate begins to melt.

- Set oven to broil.
- Sprinkle marshmallows over melted chocolate.
- Broil with top 4-5 inches from heat for 20-30 seconds, until marshmallows are toasted. Note: watch closely as marshmallows with brown quickly.
- Cool 10 minutes
- Cut and serve.

Yum!

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