Loading ...Four Foods on Friday – #19, wk 3
- by Judi ~ February 29, 2008
Friday again! This is my 3rd week doing the Four Foods Friday – I like it! Visit Fun, Crafts and Recipes to play too.. or to read other players (and don’t forget to comment here to let me know!). Here’s where to find this weeks Four Foods on Friday #19… my answers are below:
Here’s this weeks questions:
#1. Do you ever use scissors to cut any foods? Which? Raw or cooked?
Oh yes! I got my first pair of kitchen shears a few years ago and was so excited about all the things to use them on! I mainly use them to cut chicken (usually raw – then toss the scissors into hot soapy dishwater, then into the dishwasher).. but I have even used them to cut pizza!
#2. Popcorn. Homemade, microwave, bagged, hot, cold. How do you like it?
LOVE popcorn on the stove made in (I know, cringe) bacon grease… drizzled melted butter and lots of salt (remember my first FFoF? love butter & salt!)… I eat eat it fresh off the stove.. or I much on it the next day, after it’s been sitting on the counter all night getting stale.. I’m so bad!
#3. Sushi. Love it or hate it?
I have never had it. I don’t have any strong desire to even try it, though if it was offered, I would. Just wouldn’t go out of my way to get it.
#4. Share a dessert recipe.
How about a dessert topping? Or put it on your coffee or hot chocolate.. even on a homemade caramel frappuccino ;) I started making this last fall and we love it… the boys eat it by the spoonful (maybe it is just a dessert!) and I love it on fruit too – even had it on some pancakes with homemade berry syrup… oh yummmy!
Homemade Whipped Cream
1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla
Whip cream until thick and stiff.
Add sugar and vanilla.
Continue beating until it holds peaks.
8 Comments |
Tags: caramel frappuccino, dessert recipe, four foods friday, popcorn, sushi, whipped cream
8 Responses for "Four Foods on Friday – #19, wk 3"
I’m glad to see there’s someone else out there that uses their kitchen shears all the time like I do. What did we do before? Chicken is so much easier to cut with scissors when it’s raw. I have two pairs…and I still find myself wishing for a third set sometimes. :)
What a good idea about the pizza, although I have a ginormous pizza cutter that I use quite a bit — excellent for cutting brownies, something I stole from the venerable Alton Brown. I’ll have to remember the shears next time the cutter’s in the dishwasher!
Elle’s last blog post..Four Foods on Friday
I’ve never heard of popcorn popped in bacon grease! That’s a new one!
Oh my goodness. I better not start making our popcorn like that or I will gain weight for sure. It sounds heavenly.
Karen’s last blog post..New Music
omg…popcorn popped in bacon grease sounds delish.
corrin’s last blog post..Atlantis in Florida
Popcorn, bacon grease, butter an salt – all of my favorite food vices rolled into one snack. Yeah, I might do that, lol!
skeet’s last blog post..Postie Carnival
Thanks for playing. Stumbled.
I forgot of using bacon grease for popcorn… thanks for the reminder!
blair’s last blog post..Taking up space
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