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Four Foods on Friday

  • by Judi on Feb 16, 2008

A food from Fun, Crafts and Recipes.. visit her site and join the .

#1. What’s your favorite potato chip?

I’m not really picky about my pototo chips.. I usually get Mike Sells and Pringles - I think Mike Sells is a semi local chip.. I know they don’t have them in the SE.

#2. Do you use , margarine, both or neither?

I use both.. it depends on what I’m cooking. I also like to use oil.. and one of these days I plan to make my own margarine with real and olive oil. As an aside, I like Rice Bran oil to cook with too… very nice… right up there with OO. And I use both, depending on what I have on hand, for soapmaking.

#3. What’s your favorite mixed alcoholic (or virgin) drink?

I’m not much of a drinker, but I do like wine coolers .. Cherry Fizz is my favorite.. but I like Wild Berries, Daiquiri and Passionate Kiss…

#4. What’s your favorite vegetable and how do you prepare it?

I like so many veggies it’s hard to say.. I like , chopped and cooked with lots of and salt… acorn baked with , salt and bacon cooked on top… zucchini and yellow chopped and steamed (to super softness) with and salt… ahhh.. see the and salt theme, huh.. lol.

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