This is a hit for any breakfast.. I bring it to work a time or two a month and it’s gobbled up in no time. A new worker asked for the recipe… since I’ve been making it so much, it’s changed from the original recipe I posted… how much of each (sausage, bacon, potatoes and cheese) will depend on your own personal preferences. I used about a cup or so of each, spread across the pan. When I make a regular breakfast with sausage and bacon, I make extra.. then I just eye-ball how much more I may or may not need.

The first time we had this was at Christmas several years ago. My mom brought it over and being the hit it was then, it’s no wonder we still have it so often.

Breakfast Pizza

crescent rolls – 2 packages of large
browned sausage spicy or breakfast type (or a mix)
chopped, fried bacon
shredded potatoes (I used bob evans or equivalent)
shredded cheese
12 eggs, scrambled, leave uncooked

Brown the sausage and fry or bake the bacon.
Drain grease. Chop bacon.
Spread crescent rolls on the bottom and slightly up the edge of a baking pan.
Sometimes I bake the crescent rolls on @ 350 degrees while I get everything else ready.
“Sprinkle” toppings (sausage, bacon, potatoes, cheese) onto crescent rolls evenly.
Salt & Pepper to preference.
Cover with scrambled (uncooked) eggs.

Bake on 350° until eggs are firm.
Eat ‘em up.. yummmy!

Tagged as: bacon, breakfast pizza, crescent rolls, sausage