I’ve always wondered about making homemade tomato soup, from scratch, or mostly. I grew up on Campbell’s Tomato Soup, creamy with milk. Looking through my recipe books, I came across this tomato soup recipe… sounds yummmmy!
1/4 c. butter
1/4 c. all-purpose flour
1 tsp curry powder
1/4 teaspoon onion powder
1 can (46 oz) tomato juice
1/4 c. sugar
Crackers
- Melt butter in a large sauce pan.
- Stir in flour, curry, onion powder until smooth.
- Add tomato juice and sugar, gradually.
- Cook uncovered for approx 5 minutes, until thick and warm.
