Easy Crock Pot Chili

• by Judi on Sep 18, 2007

An easy meal to throw together in the crock pot. Let it cook all day and be greeted by the yummmy smells of chili for dinner.

2 lbs ground beef, browned
2 - 16 oz cans of kidney beans, drained and rinsed
2 - 14 1/2 cans diced tomatoes, undrained
1 - 8 oz can tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 TBSP chili powder
2 tsp salt
1 tsp pepper

Optional Toppings
shredded cheese
sour cream
onions
crackers

Add all ingredients to the slow cooker (crock pot), cover.
Cook on LOW for 8-10 hours OR HIGH for 4 hours.

Approx 10 servings

Other Serving Options
serve over pasta noodles
make chili dogs

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