Homemade Griddlecakes a.k.a. Pancakes

• by Judi on Sep 4, 2007

Homemade - Yummm!

Makes about 18 medium sized griddlecakes a.k.a. pancakes.

1 1/2 c. sifted flour
1 1/2 tsp baking powder
3/4 tsp salt
1 TBSP sugar
1 egg, beaten
1 c. milk
2 TBSP melted fat (butter)

Sift dry ingredients together.

Combine the egg, milk and fat. Gradually add to the dry ingredients; stir only until batter is smooth.

Drop by spoonfuls onto a hot greased griddle. Cook slowly until the surface is covered with bubbles, turn and cook until the bottom is well browned.

Top with butter and syrup; fruit; powdered sugar.

Recipe Credit: Family Fare food management and recipes booklet - Prepared by Bureau of Human Nutrition and Home Economics - Issued February 1950

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