Makes a 9 inch pie shell.
15 graham crackers
1/3 c. melted table fat (butter)
1/3 c. sugar
1/4 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
Roll crackers fine.
Add other ingredients.
Turn into pie pan and pat into firm smooth shell.
Chill until firm.
Recipe Credit: Family Fare food management and recipes booklet – Prepared by Bureau of Human Nutrition and Home Economics – Issued February 1950
