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Graham Cracker Pie Crust Shell

Makes a 9 inch pie shell.

15 graham crackers
1/3 c. melted table fat (butter)
1/3 c. sugar
1/4 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg

Roll crackers fine.

Add other ingredients.

Turn into pie pan and pat into firm smooth shell.

Chill until firm.

Recipe Credit: Family Fare food management and recipes booklet - Prepared by Bureau of Human Nutrition and Home Economics - Issued February 1950

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greek pie recipes September 5th, 2008 at 10:25 am
It doesnt matter if the pie is sweet or salty, I absolutely can survive by eating only pies. My ideal day cosists of getting up in the morning and having a piece of peacan pie with coffee for breakfast. Then having a piece of tyropita the greek cheese pie for lunch and just keep “pieing” it up all day long. Never actually tasted cracker pie but it sounds great. I will give it a shot.