Makes about 2 pounds.
2 TBSP butter
2/3 c. carnation evaporated milk
1 2/3 c. sugar
1/2 tsp salt
2 c. miniature marshmallows
1 1/2 c. semi-sweet chocolate chips
1 tsp vanilla
1/2 c. chopped nuts (optional)
Combine 2 TBSP butter, 2/3 c. undiluted carnation evaporated milk, 1 2/3 c. sugar and 1/2 tsp salt in sauce pan over medium heat.
Bring to boil.
Cook 4 to 5 minutes, stirring constantly (start timing when mistures starts to bubble around edges of pan).
Remove from heat.
Stir in 2 c. (4 oz.) miniature marshmallows, 1 1/2 c. semi-sweet chocolate pieces, 1 tsp vanilla and 1/2 c. chopped nuts.
Stir vigorously for 1 minutes – until marshmallows are melted and blended.
Pour into 8 inch square buttered pan.
Cool and cut into squares.
