Five Minute Chocolate Fudge

• by Judi on Sep 3, 2007

Makes about 2 pounds.

2 TBSP butter
2/3 c. carnation evaporated milk
1 2/3 c. sugar
1/2 tsp salt
2 c. miniature marshmallows
1 1/2 c. semi-sweet chocolate chips
1 tsp vanilla
1/2 c. chopped nuts (optional)

Combine 2 TBSP butter, 2/3 c. undiluted carnation evaporated milk, 1 2/3 c. sugar and 1/2 tsp salt in sauce pan over medium heat.

Bring to boil.

Cook 4 to 5 minutes, stirring constantly (start timing when mistures starts to bubble around edges of pan).

Remove from heat.

Stir in 2 c. (4 oz.) miniature marshmallows, 1 1/2 c. semi-sweet chocolate pieces, 1 tsp vanilla and 1/2 c. chopped nuts.

Stir vigorously for 1 minutes - until marshmallows are melted and blended.

Pour into 8 inch square buttered pan.

Cool and cut into squares.

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