http://www.mommamuse.com/2007/08/12/caribou-coffee-caramel-cooler-starbucks-caramel-frappuccino-equivelant/ Growing kids, weeds, flowers and things... Fri, 10 Feb 2012 23:19:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.mommamuse.com/2007/08/12/caribou-coffee-caramel-cooler-starbucks-caramel-frappuccino-equivelant/comment-page-1/#comment-23551 Bobby Thu, 13 Nov 2008 22:22:44 +0000 http://www.mommamuse.com/2007/08/12/caribou-coffee-caramel-cooler-starbucks-caramel-frappuccino-equivelant/#comment-23551 I am doing a project for school and can't find anywhere to buy Caribou Coffee, cold drinks in the bottle. do you know where I can order any, I live in Texas, so have to have it shipped to me. Thanks Bobby M. I am doing a project for school and can’t find anywhere to buy Caribou Coffee, cold drinks in the bottle. do you know where I can order any, I live in Texas, so have to have it shipped to me. Thanks Bobby M.

]]> http://www.mommamuse.com/2007/08/12/caribou-coffee-caramel-cooler-starbucks-caramel-frappuccino-equivelant/comment-page-1/#comment-8070 Jennifer Fri, 17 Aug 2007 22:31:55 +0000 http://www.mommamuse.com/2007/08/12/caribou-coffee-caramel-cooler-starbucks-caramel-frappuccino-equivelant/#comment-8070 I can't wait to try this. I can’t wait to try this.

]]> http://www.mommamuse.com/2007/08/12/caribou-coffee-caramel-cooler-starbucks-caramel-frappuccino-equivelant/comment-page-1/#comment-7965 gw Mon, 13 Aug 2007 14:45:46 +0000 http://www.mommamuse.com/2007/08/12/caribou-coffee-caramel-cooler-starbucks-caramel-frappuccino-equivelant/#comment-7965 I work at a Caribou and love our stuff! Making cold press coffee is simple. You'll need to grind your own coffee to do it. We take .53 pounds (just a smidge over half a pound) of coffee and grind it on the coarsest setting. You then just put the grounds in a 1-gallon pitcher and pour ice water over it. Turn the pitcher as you pour so all the grounds get wet. Cover with plastic wrap and let steep at room temperature for 12-16 hours. Strain/drain into another container. We keep ours 48 hours, refrigerated. Enjoy! :) I work at a Caribou and love our stuff! Making cold press coffee is simple. You’ll need to grind your own coffee to do it. We take .53 pounds (just a smidge over half a pound) of coffee and grind it on the coarsest setting. You then just put the grounds in a 1-gallon pitcher and pour ice water over it. Turn the pitcher as you pour so all the grounds get wet. Cover with plastic wrap and let steep at room temperature for 12-16 hours. Strain/drain into another container. We keep ours 48 hours, refrigerated. Enjoy! :)

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