Homemade Rice Crispy Marshmallow Treats

• by Judi on Jul 26, 2007

This childhood favorite treat is not only easy to make, but tastes so much better homemade.

You’ll need:
8 cups Rice Crispies
1 regular size bag of marshmallows
1/4 cup of butter
No stick spray (or a touch of butter) in a 13 x 9 pan

Melt the 1/4 cup of butter in a pan over medium heat:

Once the butter has melted, add the bag of marshmallows and stir to coat in well in butter:

Cover 13 x 9 pan with foil or butcher paper and spray with non-stick spray (I just use a little butter).

Once marshmallows are completely melted, add the 8 cups of crispy rice. Stir completely to evenly coat.

Spread mixture in pan and, if you are patient enough, let cool completely before cutting.

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