Rothschild’s Honey Mustard Chicken
Ingredients:
*4 skinless, boneless chicken breasts
*3 Tbsp milk
*3 Tbsp butter, melted
*1 cup Robert Rothschild Raspberry Honey Mustard Pretzel Dip
*1-2 tsp curry powder
*1 tsp salt
*pepper to taste
Directions:
In medium bowl, combine milk, butter, Pretzel Dip, curry powder, salt & pepper. Mix until well blended. Roll chicken breasts in mixture. Put in greased baking dish. Bake at 350 for 25-30k minutes or until done. Serve with brown rice or couscous.
Note: This recipe was shared by Hott Commodity – I haven’t tried this recipe yet, but the Raspberry Honey Mustard Pretzel Dip is tasty-delish!
