Snickerdoodle Cake with Cinnamon Buttercream Icing

• by Judi on Aug 29, 2006

To make a snickerdoodle cake add 2 tsp ground cinnamon to a plain white cake mix. Prepare as package directs. (Hey, couldn’t be any easier than that!)

Cinnamon Buttercream Frosting

1 c. butter, room temperature
3 3/4 c. confectioners’ sugar (powdered sugar), sifted
3 to 4 TBSP milk
1 tsp vanilla extract
1 tsp ground cinnamon

- Blend butter in a large bowl, on low speed until fluffy, approx 30 seconds.
- Add sugar, 3 TBSP milk, and vanilla.
- Blend lightly.
- Add cinnamon.
- Continue mixing until sugar is well incorporated. Increase speed and beat until fluffy.
If the frosting is stiff, add the remaining 1 TBSP of milk.

Or get even easier and add 1tsp to a can of buttercream frosting from the store.

Frost cake when cool. Enjoy!

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