This has become our traditional Christmas Breakfast.
1 lb sausage
1 pkg crescent rolls (8 count, refridgerated)
1 1/2 c. package hash brown potatoes (make sure thawed)
1 1/4 c. shredded sharp cheddar cheese
5 eggs
1/4 c. milk
3/4 tsp salt
3 TBSP grated, parmesan cheese
- Brown and drain sausage.
- Place separated cressent rolls into a greased, deep pizza dish.
- Press to form a “crust”, sealing perforations.
- Spread sausage over crust.
- Sprinkle hashbrowns and cheese.
- Beat eggs, salt, and milk, then pour carefully over crust.
- Bake at 375 for 25-30 minutes.
Slice and serve.
