Loading ...Homemade Hummingbird Nectar Recipe
- by Judi ~ April 23, 2006
Attracting Hummingbirds and other Birds
No need to buy the powdered Hummingbird Nectar mix from the store for this rewarding hobby. Instead, make your with this simple hummingbird nectar recipe. You only need water and white sugar – super simple and easy to make.
Use the following proportion:
1 part regular white sugar to 4 parts water.
Example: 1 cup sugar, 4 cups water
1. Boil the water. Debatable*
2. Add sugar and stir until dissolved.
3. Let cool.
4. Refrigerate in a designated hummingbird feeder pitcher.
Using a microwave works too. Put the water in a microwave safe container and heat to boiling point. Carefully remove and add sugar. Stir until the sugar is dissolved. I fill my clean feeders and set them aside to cool and let the rest cool a bit before storing in the fridge.
Note: There is some debate on whether the water needs to be brought to a boil to make the nectar safe or not. In the past I have always heated my water to hot, but not boiling and mixed from that point. Anyway, one commenter below says it does not need to be boiled as it is the birds tongues which put bacteria into the water. However, another commenter says it does need to be boiled to get the chlorine out of the water and bacteria off the sugar.
My understanding is the water is boiled to make the sugar dissolve easier. It also slows down the fermenting process of the sugar water.. however, you should be changing your nectar solution every few days anyway so fermented nectar should not be an issue.
What I have been doing this year is using water I store in gallon jugs (I use for my plants and my fish – the water comes from the tap, but as it is sits for a couple days the chlorine is evaporated out. I use this to make my hummingbird nectar (and oriole and butterfly) without heating and definitely not to boiling. As a matter of fact, I got one of the butterfly pavilions – it says to make nectar using water and sugar… nothing about heating the water.
Wondering about the concerns of fermented nectar, check out Sheri’s post Vampire Hummingbird Expert & Myth Remix or read more information regarding the proper nectar recipe for hummingbird feeders.
Back to the Nectar Recipe and Directions:
That’s it. Nothing extra: There is no need to add anything extra to the mixture, i.e. coloring, honey, etc. It’s not necessary and could be harmful. Honey will quickly ferment becoming poisonous to the birds.
Storing hummingbird nectar: I store all varieties of my wild bird (Orioles, Hummingbirds, Butterflies, etc) “juice” up to two weeks in the fridge, but generally need to make it more often than that.
Tip: I use a Rubbermaid container or a clean milk carton, clearly marked, to store my hummingbird juice in the refrigerator. Another idea I recently read is to freeze the extra. I may try this by putting it in a freezer bag and freezing flat. Once it is frozen, it would break up easily to place into the feeder.
Discard: If the juice in the feeder(s) becomes cloudy, or mucky, empty, clean and refill.
Cleaning: Make sure bird feeders are cleaned every few days to a week to prevent any ickies. Cleaning with a solution of vinegar and hot water is good.
Location and Feeders: More than one feeder, placed strategically around the yard, will encourage more hummingbirds to visit at a time. They are territorial birds, so place feeders out of the line of sight of each other.
note: however, I have had more than one at a feeder at time with no ill-will directed towards each other. Experiment a bit.
Enjoy your visitors!
Want to attract Orioles? Here’s our Homemade Oriole Nectar Recipe – and a few other Oriole feeding ideas.
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Judi Cox is a wife and mother of 4 children. Her hobbies include making handmade soap from scratch, gardening, crafts, web design and maintaining Mom’s Little Garden ( http://www.momslittlegarden.com/ ), an online resource for pregnant mothers, as well as her personal website, Momma Muse (http://www.mommamuse.com/ ).
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Copyright (c) 2006 Judi Cox
Permission is granted to copy and reprint this article keeping author byline in tact.
Photo Mosaic created by BigHugeLabs using photos from these flickr users: 1. Hummingbirds, 2. Ruby Throated Hummingbird, 3. Ruby Throated Hummingbird, 4. Hummingbirds
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Tags: birds, favorite recipes, fermented nectar, Handmade, Handmade Soap, hummingbirds, nectar, Outdoors, Recipe Box, Reprint Articles, wildlife
7 Responses for "Homemade Hummingbird Nectar Recipe"
[...] – Hang a hummingbird feeder (nectar recipe). These are very easy to find and affordable. You can buy a special feeder mix, or make your own by boiling 1 part sugar to 4 parts water 2 cups water for two hours. A word of caution: do not use food coloring or any type of dye, honey, or artificial flavors – these will harm the hummingbirds. [...]
[...] Homemade Hummingbird Nectar Recipe [http://www.mommamuse.com/2006/04/23/homemade-hummingbird-nectar/] [...]
No need to boil the water. It’s not the “bacteria” in the water that causes the solution to spoil–it’s the bacteria on the hummingbird’s tongues! Besides, even if the water is “sterilized”, the sugar is not, the feeder is not, the air is not, your hands are not, etc.
I used to boil the water too and was SO pleased to learn (from Smithsonian and other reputable establishments) that it’s completely unnecessary. Now I am much more enthusiastic about monitoring the feeder.
Nice blog!
According to the Smithsonian Migratory Bird Institute, it IS necessary to boil the hummingbird nectar in order to kill the chlorine in the water and the bacteria in the sugar.
Thanks for your reply, Lydia..
Boiling isn’t necessary, but it dissolves the sugar faster and can help slow spoilage if you use cheap store-brand sugar, which still falls within FDA guidelines but may have higher concentrations of contaminants than name-brand sugar. I microwave my solution until it’s bubbled for a couple of minutes in hopes of killing most of the stray spores that might be in the sugar. (If the solution doesn’t bubble, it may have superheated, in which case any jostling of the container could produce an extremely dangerous eruption of boiling liquid. If in doubt, leave it alone until it’s cooled.)
Whether you boil or not, spores of yeasts and molds, the most common and troublesome feeder contaminants, will be carried in on the birds’ bills/tongues and by air currents. Your best defenses against premature spoilage are regular and thorough feeder cleaning, good-quality sugar, and clean utensils and containers.
About chlorine: Its only proven health hazards in the low concentrations used for water treatment are for fish and people on dialysis, in which cases it enters the bloodstream directly. Besides, boiling doesn’t remove the more stable chloramines used by many water utilities, only dissolved gaseous chlorine (and even that takes a while). I’ve been told by a chemist and fellow hummingbird enthusiast that the tiny amount of chlorine in tap water reacts with the sugar and is neutralized instantly, but of course it’s still there in a different chemical form (though not necessarily an unhealthy one). If you’re really worried about chlorine, try an activated carbon filter that attaches directly to your faucet (Brita is a popular brand) and change the filters regularly.
Two kinds of water that are definitely NOT recommended for hummingbird solution are purified water, which has been stripped of its minerals, and hot water out of the tap, which can contain unacceptable amounts of lead leached from the plumbing and/or fixtures (don’t use hot tap water for drinking or cooking, either).
Sheri Williamsons last blog post..They don’t
Try freezing your extra liquid in ice cube trays then store your frozen cubes in a zip lock freezer bag. You can put a few at a time in the microwave on defrost to melt them as you need them. Once they are almost half melted, take them out and let the remaining cubes melt on their own. The liquid temperature will be perfect to pour into your feeders.
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