Comments on: Caramel Frappuccino Weakness http://www.mommamuse.com/2005/04/03/caramel-frappuccino-weakness/ Growing kids, weeds, flowers and things... Fri, 10 Feb 2012 23:19:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: The Healthy Cup http://www.mommamuse.com/2005/04/03/caramel-frappuccino-weakness/comment-page-1/#comment-122600 The Healthy Cup Sat, 16 Jul 2011 19:57:37 +0000 http://mommamuse.com/judi/2005/04/03/caramel-frappuccino-weakness/#comment-122600 Ok thanks for your help. I'm gonna try it and see how it turns out. By the way, what size cup was this recipe ment for, 8oz, 12oz or 16oz? Also I would love to have you and your friends sample my coffee and let me know how you enjoy it. Just let me know how I can get it to you. Ok thanks for your help. I’m gonna try it and see how it turns out. By the way, what size cup was this recipe ment for, 8oz, 12oz or 16oz? Also I would love to have you and your friends sample my coffee and let me know how you enjoy it. Just let me know how I can get it to you.

]]> By: Judi / Momma Muse http://www.mommamuse.com/2005/04/03/caramel-frappuccino-weakness/comment-page-1/#comment-122593 Judi / Momma Muse Sat, 16 Jul 2011 19:03:09 +0000 http://mommamuse.com/judi/2005/04/03/caramel-frappuccino-weakness/#comment-122593 Yes, that's what I'd recommend, HealthyCup. You want it extra strong so when you blend with the ice, it retains that good strong coffee flavor, rather than getting watered out. Sounds like a fun party! Want to send me a couple of sample and I'll review them for you? I got our on Friday and Saturdays evenings most weekends and meet up with a group of ladies to drink coffee, knit, chat, web surf, whatever.. I think it'd be fun to do a review for you. Yes, that’s what I’d recommend, HealthyCup. You want it extra strong so when you blend with the ice, it retains that good strong coffee flavor, rather than getting watered out. Sounds like a fun party! Want to send me a couple of sample and I’ll review them for you? I got our on Friday and Saturdays evenings most weekends and meet up with a group of ladies to drink coffee, knit, chat, web surf, whatever.. I think it’d be fun to do a review for you.

]]> By: The Healthy Cup http://www.mommamuse.com/2005/04/03/caramel-frappuccino-weakness/comment-page-1/#comment-122591 The Healthy Cup Sat, 16 Jul 2011 18:28:45 +0000 http://mommamuse.com/judi/2005/04/03/caramel-frappuccino-weakness/#comment-122591 I have a home base coffee business and I sell gourmnet healthy coffee(www.thehealthycup.info) that's packaged for a single 8oz cup serving. It's made like instant coffee just open the pack pour in the coffee add 8oz of hot water and stir. I am trying to get my coffee out to as many people as possible and I will be hosting a Coffee, Cake and Conversation soon and I would like use my coffee in this recipe and serve as a main drink. So for clarification, if my 1 pack makes a 8oz cup, for triple strength I should use 3 packs for one 8oz cup? I have a home base coffee business and I sell gourmnet healthy coffee(www.thehealthycup.info) that’s packaged for a single 8oz cup serving. It’s made like instant coffee just open the pack pour in the coffee add 8oz of hot water and stir. I am trying to get my coffee out to as many people as possible and I will be hosting a Coffee, Cake and Conversation soon and I would like use my coffee in this recipe and serve as a main drink. So for clarification, if my 1 pack makes a 8oz cup, for triple strength I should use 3 packs for one 8oz cup?

]]> By: Judi / Momma Muse http://www.mommamuse.com/2005/04/03/caramel-frappuccino-weakness/comment-page-1/#comment-73088 Judi / Momma Muse Thu, 22 Jul 2010 01:16:07 +0000 http://mommamuse.com/judi/2005/04/03/caramel-frappuccino-weakness/#comment-73088 I make instant coffee in the microwave. For a large mug of water, I'd use 3 teaspoons of instant coffee. Heat water until it's hot, add instant coffee, stir. If you make enough to use later, store the coffee in the fridge until you want to use it again. I make instant coffee in the microwave. For a large mug of water, I’d use 3 teaspoons of instant coffee. Heat water until it’s hot, add instant coffee, stir.

If you make enough to use later, store the coffee in the fridge until you want to use it again.

]]> By: Thatswasup http://www.mommamuse.com/2005/04/03/caramel-frappuccino-weakness/comment-page-1/#comment-73086 Thatswasup Thu, 22 Jul 2010 00:45:19 +0000 http://mommamuse.com/judi/2005/04/03/caramel-frappuccino-weakness/#comment-73086 How do you make instant coffee? That part confuses me.... How do you make instant coffee? That part confuses me….

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